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Bylanes of Bombay
Bombay 2.0 OpenOut recreating my favorite dishes from the nooks of Bombay
Watch list
We will keep you informed on this experience.
  • Great Indian Feasts
  • New Experience
  • Bookings Started
  • Maximum Guest: 8
    You do not need to fill up all slots. OpenOut experiences are meant to be social, slots can be booked by other people too.
Booking Details
  • 30 Mar 2019
  • 13:00 hrs to 16:00 hrs
  • HSR Layout, Bengaluru
  • Rs 1665 per person
    Rs 1566 per person
    Early Access till 22 Mar
About your host,
Get updated on all experiences by this host in future.
I'm a third generation Bombayite. Bombay is where home and the heart will always be. My roots are from the coastal belt and that's the cuisine I grew up eating at home. As much as I love food, I love cooking and consider it as the best medium to express myself. I have been cooking for more than two decades and through OpenOut's I hope to tell stories rooted around Bombay and the coast.
  • OpenOut Quality Standards
    This experience meets the OpenOut standard quality.
    Click here to read more
  • Inspiration
    Born & brought up in Bombay, the city is in my blood. An OpenOut to celebrate my love for the city, through it's wonderful mix of culture and cuisines
  • What we will be doing?
    An OpenOut that takes you through various nooks of Bombay. Lots of personal stories and interesting details, that make it an evening to fondly remember.
  • What is included
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  • Where we will be?
    Exact location will be visible after payment & profile approval.
  • You Should Know:
    • No
      Alcohol
    • No
      footwear
      inside
    • Elevator
      present
    • Smoking
      allowed
      inside
    • No Pets
      at home
    • Pets
      allowed
    • Child
      Friendly
    • No Parking
      Provided
    • No AC
  • Cancellation Terms:
    All OpenOut experiences can be canceled and fully refunded within 24 hours of purchase.
    See cancellation policy
There are no reviews for this experience yet
Reviews From other experiences hosted by Natasha
2019-03-16
A warm host, interesting company from very different walks of life, fun tales of travel, and above all, a delectable spread: my first experience with Open Out was memorable in more ways than one. Thank you, Natasha, for being such a good host. Totally blown by your culinary skills! The Hachis Parmentier and the Baba Au Rhum stole the show.
2019-01-15
2019-01-15
This was a runway hit: Starting with the refreshing kokum-tini and ending with the macaroons straight from Mumbai and packed the night before. The experience was accentuated by Natasha's enthusiastic narration of the history of, or an anecdote behind, each dish. The revived Agara Lake looks pretty from the road; it inspires awe from the eleventh floor.
2019-01-14
Loved the Bombay Lunch box experience in Bangalore, what else to ask for - it was perfect sat noon to wind up with kokum drink and Bombay "Authentic" vadapav + main course meal. Natasha and Aunty were so warm and welcomed us with too much food. Lyca (their pet) was the star, she is adorable. Experience"guaranteed to delight" for every food lover.
2019-01-13
Cesar Chavez once said "If you really want to make a friend, go to someone's house and eat with him… the people who give you their food give you their heart." This is what you experience when you visit Natasha's home. Selection of dishes represented the true Mumbai cuisine. I got the opportunity to taste authentic vada pav just like how you get on the streets of Mumbai. I couldn't believe that Natasha actually bought the pav from one of the famous bakery in Mumbai. Natasha is an amazing host along with her mother and not to forget the dog. I couldn't have asked for a more enjoyable time .
View all
Booking Details
  • 30 Mar 2019
  • 13:00 hrs to 16:00 hrs
  • HSR Layout, Bengaluru
  • Rs 1665 per person
    Rs 1566 per person
    Early Access till 22 Mar
Bylanes of Bombay
30 Mar 2019
1
You will pay:
Openout:
Rs 1445
Service Fee:
Rs 220
Total
Rs 1665
Rs 1566 (Early Access)
Num of People:
1
Grand Total:
Rs 1566
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