Moroccan Mint Tea - North African style swet lemony tea, with a fresh bracing of Mint springs, soothing and stimulating
Water Melon Punch - Fresh and Fizzy punch of Summery Watermelon served in its own shell
Wine or Beer - And of Course everything is mundane without a chilled beer or a heady glass of wine
Lamb Tagine - Made with choice lamb shanks and the dessert flavours of potatoes, carrots, dried fruits in the complex falours of Ras-el-hanout and preserved lemons. ... cooked over 3 hours on a slow fire till the succulent lamb just falls off the bone... delicuously for dipping crusty bread in or spooned over light fluffy couscous.
Vegetable Tagine - A Berber style Tagine made with Olives, Chickpeas and Root vegetables like Carrots, Potatoes and Radishes, with the sweet caramelized Tomato Peppers and Onions, enhanced with the moroccan spices and preserved lemons to give it that distinct flavour
Plain and flavoured CousCous - Plain and flavoured couscous. Can be had as an accompanyment or as a salad on its own.. pair it as you like it..
BatBout - Puffy Morrocan style Pita made with Semolina
Brochette - Classic moroccan lamb kebabs , marinated overnight and grilled to smokey flavours on a charcoal grill served with spicy Olive Tapenade. Can be folded into warm batbouts
Olive Tapenade- A spicy tapenade made with black Kalamata Olives, olive oil and capers, flavoured with spicy middle eastern flavours... perfect to dip the bread in or as an accompaniment to the Brochette..
All that heavyness needs to washed down with light and fruity desserts
Caremelized Figs with Icecream - A light and easy dessert with Vanilla Icecream, drizzled over with Saffroned Honey
Wash it all down with some Morrocan Mint Tea....