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Sharmila's Morroccan Nights
Category Type - Food & drink
₹ 1610
New Experience
Added to wishlist
Host:
Tagline:
A slow savouring of flavours from the land of sand dunes and timeless stories...
Why You:
To say that I am a Foodie would be banal. "Food Obsessed" would be a better word.I love dreaming, reading, watching, tasting, cooking, traveling and every "ing" in between about food. I love experimenting with Cuisines around the world and "Morrocan" is one of my favorites. I am fascinated with their cooking methods using the Dry heat of charcoal ovens and the Tagine pots which use the moisture in the food, cooked over slow heat to develop the most complex and amazing flavour... Come savour the desserts offering around my table...
Description:
A casual and lazy evening interspersed with experiences , stories, flavours and music from the african desserts... Guests will be welcomed with a drink - a choice between Moroccan tea or Watermelon punch for the Tee-Teetotalers or a beer or wine for the rest .. You could wander around getting introduced to others or learn the techniques of making the BatBout or hand around the barbecue grills while enjoying your drinks and starters.. Dinner is a casual affair and will be served buffet style with the main Tagines and plenty of side dishes to sample and savour from ... a time to appreciate the food and the conversations, to gather around , exchanging your dessert stories ...
Location:
Bangalore - Whitefield
The exact address & location along with host contact will be shared with you after the payment.
Food & Drinks:

Moroccan Mint Tea - North African style swet lemony tea, with a fresh bracing of Mint springs, soothing and stimulating

Water Melon Punch - Fresh and Fizzy punch of Summery Watermelon served in its own shell

Wine or Beer - And of Course everything is mundane without a chilled beer or a heady glass of wine

Lamb Tagine - Made with choice lamb shanks and the dessert flavours of potatoes, carrots, dried fruits in the complex falours of Ras-el-hanout and preserved lemons. ... cooked over 3 hours on a slow fire till the succulent lamb just falls off the bone... delicuously for dipping crusty bread in or spooned over light fluffy couscous.

Vegetable Tagine - A Berber style Tagine made with Olives, Chickpeas and Root vegetables like Carrots, Potatoes and Radishes, with the sweet caramelized Tomato Peppers and Onions, enhanced with the moroccan spices and preserved lemons to give it that distinct flavour

Plain and flavoured CousCous  - Plain and flavoured couscous. Can be had as an accompanyment or as a salad on its own.. pair it as you like it..

BatBout - Puffy Morrocan style Pita made with Semolina

Brochette - Classic moroccan lamb kebabs , marinated overnight and grilled to smokey flavours on a charcoal grill served with spicy Olive Tapenade. Can be folded into warm batbouts

Olive Tapenade- A spicy tapenade made with black Kalamata Olives, olive oil and capers, flavoured with spicy middle eastern flavours... perfect to dip the bread in or as an accompaniment to the Brochette..

All that heavyness needs to washed down with light and fruity desserts

Caremelized Figs with Icecream - A light and easy dessert with Vanilla Icecream, drizzled over with Saffroned Honey

Wash it all down with some Morrocan Mint Tea....

 

You should know:
Alcohol
Served
Footwear
allowed
inside
Not
Required
Smoking
allowed
inside
Pets
at home
Pets
allowed
Not Child
Friendly
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people:
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You will pay:
OpenOut:
₹ 1400
Service Fee:
₹ 210

Total:
1610
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1610
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Order Summary:
Sharmila's Morroccan Nights
2018-01-13
Your fellow guests attending the OpenOut:
You will pay:
OpenOut:
₹ 1400
Service Fee:
₹ 210

Total:
₹ 1610
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1610

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