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Dumplings, dumplings and some soup!
Experience the exotic cuisine of the Himalayan Belt.
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We will keep you informed on this experience.
  • Food & drink
  • Maximum Guest: 12
    You do not need to fill up all slots. OpenOut experiences are meant to be social, slots can be booked by other people too.
Booking Details
  • HBR Layout, Bengaluru
  • Rs 1485 per person
About your host,
Get updated on all experiences by this host in future.
  • Inspiration
    I grew up in a house full of people who loved cooking and eating good food. I recall as a child I loved it when we had guests home for lunch or dinner just to see the joy in their face enjoying my mum’s cooking, it gave me a great deal of satisfaction. Whatever I have learnt about cooking was due to my love for food and interest in learning new recipes. Currently trying to master malabar recipes from my mum in law. Psychological Counsellor by profession. Presently, also exploring my interest in entrepreneurship, art and food.
  • What we will be doing?
    Experience the exotic cuisine of the Himalayan Belt over some beer combined with enthralling tales of growing up and learning about food and culture among the tall mountains of my home country, Nepal! I will be taking you on a hot journey to all things that I love from my home. I call it hot as so many of the dishes are loaded with szchewan peppercorns. Its one of the hottest spices available and is not founded in India much. I get it from Nepal, and trust me it comes in so many layers of packing because it's so hot!
  • What is included

    Snack

    Beer

     The perfect beverage to go with this meal!


    Potato Chille

    Fingers of crispy pan fried potatoes with some green chillies, spices and himalyan seasonings. Almost everyone has one comfort food involving potatoes being fried. I remember this as the one which we always used to munch on when we were kids. Much like french fries, but loads better. My mom's recipe is the best for this, and that's what I am going to follow here. Loads of szchewan pepper corn in this!

    Chicken wings

    The all time favourite! Crispy chicken wings dipped in garlic and soya sauce and glazed to perfection. This really isn't a Nepali original but it's one of the comfort food I just cannot omit. This again is my mom's recipe and was my favorite throughout my childhood and now also. I have had chicken wings in countless places, but it's the addition of some Nepali spices which made it really different. So you can call this Nepali, partially! 


    Sandeki Bhatmas

    Soya beans seasoned with garlic, spring onions and green chillies. Goes perfectly with the beer! One of the most famous dishes from Nepal, it is my personal favourite as well! A little difficult to make, but the freshness of the soyabeans with the veggies makes it a very beautiful dish.

     

    Main Course

    Dapao

    The mother of all momos, dumplings or whatever you want to call it. I present to you the Dapao, giant momos filled to the brim with beef, chicken or veggies. Whatever you desire! This is a very interesting dish as everyone is used to eat momos, but Dapao is something different. The difficulty lies in the process of how to make it retain the huge shape and still not make it taste doughy. I have had it once here in Bangalore but for some reason they were calling it Thai momos!

    Shabhaley

    Crisp patties filled with green vegetables, onion, garlic, and optionally a variety of ground meat. A true delight to the mouth with some beer! This is available in a lot of Tibetan restruant here in Bangalore. But it always tastes a little different over here. What my mom says, the difference is in the seasame seads that we use!

    Thupka

    Nothing says warmth and love then a big bowl of thupka; noodel soup made with slow cooking beef or veggies into a delectable broth and covered in freshly boiled noodles. Just like a warm hug! This one dish has its's variation throughout south east Asia and is just gives a whole feeling of warmth and home; really can't explain this!

    Trio Salad

    A refreshing addition to this meal is the salad with mushrooms, brocolli and beans tossed with some oil and seasonings. The perfect accompainment to the hearty thupka and momos. 

    Dessert

    Ice cream with brownies

    The classic combination - ice cream topped with homemade brownies! 

    Snack

    Beer

     The perfect beverage to go with this meal!


    Potato Chille

    Fingers of crispy pan fried potatoes with some green chillies, spices and himalyan seasonings. Almost everyone has one comfort food involving potatoes being fried. I remember this as the one which we always used to munch on when we were kids. Much like french fries, but loads better. My mom's recipe is the best for this, and that's what I am going to follow here. Loads of szchewan pepper corn in this!

    Chicken wings

    The all time favourite! Crispy chicken wings dipped in garlic and soya sauce and glazed to perfection. This really isn't a Nepali original but it's one of the comfort food I just cannot omit. This again is my mom's recipe and was my favorite throughout my childhood and now also. I have had chicken wings in countless places, but it's the addition of some Nepali spices which made it really different. So you can call this Nepali, partially! 


    Sandeki Bhatmas

    Soya beans seasoned with garlic, spring onions and green chillies. Goes perfectly with the beer! One of the most famous dishes from Nepal, it is my personal favourite as well! A little difficult to make, but the freshness of the soyabeans with the veggies makes it a very beautiful dish.

     

    Main Course

    Dapao

    The mother of all momos, dumplings or whatever you want to call it. I present to you the Dapao, giant momos filled to the brim with beef, chicken or veggies. Whatever you desire! This is a very interesting dish as everyone is used to eat momos, but Dapao is something different. The difficulty lies in the process of how to make it retain the huge shape and still not make it taste doughy. I have had it once here in Bangalore but for some reason they were calling it Thai momos!

    Shabhaley

    Crisp patties filled with green vegetables, onion, garlic, and optionally a variety of ground meat. A true delight to the mouth with some beer! This is available in a lot of Tibetan restruant here in Bangalore. But it always tastes a little different over here. What my mom says, the difference is in the seasame seads that we use!

    Thupka

    Nothing says warmth and love then a big bowl of thupka; noodel soup made with slow cooking beef or veggies into a delectable broth and covered in freshly boiled noodles. Just like a warm hug! This one dish has its's variation throughout south east Asia and is just gives a whole feeling of warmth and home; really can't explain this!

    Trio Salad

    A refreshing addition to this meal is the salad with mushrooms, brocolli and beans tossed with some oil and seasonings. The perfect accompainment to the hearty thupka and momos. 

    Dessert

    Ice cream with brownies

    The classic combination - ice cream topped with homemade brownies! 

  • Where we will be?
    Exact location will be visible after payment & profile approval.
  • You Should Know:
    • Alcohol
      Served
    • Footwear
      allowed
      inside
    • Elevator
      present
    • Smoking
      allowed
      inside
    • No Pets
      at home
    • Pets
      allowed
    • Child
      Friendly
    • No Parking
      Provided
    • No AC
  • Cancellation Terms:
    All OpenOut experiences can be canceled and fully refunded within 24 hours of purchase.
    See cancellation policy
Reviews
2018-02-24
This was such a fun experience. You could clearly see the pride and authenticity with which Soera was sharing stories about the food and what goes behind it and also childhood memories. The thukpa, the dumplings and ofcourse their hospitality was so nice. I am not a "foodie" or even close to it but I think you know about certain food when it hits the spot! This was one such experience. and I can go again & again for the Bhoot Jolakia pickle! and she was visibly less nervous too this time :) All the best!
2018-02-21
Had a lovely afternoon at Soera's place on Sunday. Her abode is beautifully decorated with pretty things some of which are made by Soera herself. The food was lovely specially the Potato chille and The Thukpa. I loved the simplicity of flavours and presentation and didnt feel like I was at a strangers house.
Booking Details
  • HBR Layout, Bengaluru
  • Rs 1485 per person
Dumplings, dumplings and some soup!
18 Feb 2018
1
You will pay:
Openout:
Rs 1290
Service Fee:
Rs 195
Total
Rs 1485
Num of People:
1
Grand Total:
Rs 1485
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