Lounge in a lush garden, relish the delicious cuisine and soak in a bit of the essence of this rich tradition.
Food and Beverages
A refeshing tangy cooler made with Cocum and Jaggery. A kick of sour and sweet!.
Crispy fried snack made of spiced batter. Tastes so good when you bite into it's crunchy exterior dunked in some delectable chutney!.
Crunchy raw Papayas with herbs and peanuts. The tangy sweetnes of raw papaya combines with the crunchyness of the peanuts and flavours of herbs to make one hell of a refereshing dish!.
The Main Course
The calssic Rasam with lentils and Mangalore style blended spices.Tangy, spicy and hot! The most famous of Indian soups.
A speciality of the Konkan region, this is a spicy Potato curry tossed with whole spices and fresh, aromatic herbs!.
Onion & Ginger Chutney
Coconut chutney flavoured with traditional spices, onions and ginger.Doesn't look that great, but trust me when you mix it in your food, you can't stop yourself from taking more!.
Brinjal Potato & Capsicum Palya
A mildly flavoured dry preparation with assorted vegetables. A perfect side dish.
A rice-based dish made with lentils, vegetables, peanuts and spices. The proud of Karavali, this steaming and spicy bowl of rice and lentils will make you all warm in your tummy!.
Brown rice option available.
A coconut-milk based dessert made with Sabudana nuggets. Tapioca pearls when combined with coconut milk makes for a velvety desert interspersed by gooey tapioca pearls!.