A crossover between a brownie and a cookie, served with some sumptuous ice-cream. The idea of a brookie, I am sure will make you uncomfortable. But you just have to pop one in your mouth. Then watch the magic take over!
Cashew & Rose
A great combination of cashew nuts and rose; served hot with vanilla ice cream and salted caramel. The kick of sweet, salty and everything good will keep making you go for more!
The coffee-flavoured dessert reworked into a brookie; served with chocolate or coffee ice cream. Wait for the velvetness of the chocolate to take over!
Moist cupcakes in unusual flavours topped with a lightened-up frosting. These unconventional flavour combinations will blow your socks off!
Kesar Badam with Shrikand
An Indianised version of a saffron infused cupcake. Who thought a Gujrati dessert can go so well as a cupcake? I did and I am sure you will appreciate my thought after trying this one!
Matcha Green Tea Cupcakes with Ganache
Matcha Tea has an unusual flavour by itself which then mixed with white chocolate gives one heavenly cupcake flavour. Just unusual, but still the best!
Savour the taste of Snickers chocolate in an eggless cupcake. Who doesn’t like Snickers? I do! Combine it in a cupcake and voila, you have a winner of a dessert!
Why stop here when you can have some more?
White Chocolate Mousse with Motichoor Laddoo
This unique combination will surely turn a few heads! The quintessential north indian laddoo, the start of all festival in a white chocolate mousse? You have got to try this one!
Gajar Halwa Trifle with Coconut Cream
Forget the normal gajar halwa and try this one: layers of carrot halwa, pistachios, and coconut whipped cream, can sum it up in just two words—healthy and mouth-watering. This in my edition of a colonial hangover!
Banana peanut butter ice cream with chocolate caramel sauce. This one is safe. You can relax!
Cranberry, Ginger and Lime Mocktail
Guava and Watermelon Smoothie
See you all soon!