Who does not love cocktails? We will have some whiskey cocktails to get you started :) !
I want to keep this a surprise
One of the essentials on a Lebanese Platter, Muhammara is a dip made with roasted bell peppers.
A classic item on a Lebanese Platter, Toum is a garlic Dip and is uses lavishly to spread over your breads.
Hummus Bi Tahini
The quinessential Hummus is a dip made with chick peas and sesame seeds paste. No Lebenese meal is ever complete without a good Hummus.
Fatous salad is a core ingredient of every Lebanese meal and this is the Freshness Element in the meal.
Falafels are the most famous Lebanese dish along side Hummus. These are crispy balls made with chickpeas and herbs.
The Chicken shish kababs are grilled chicken kababs, mildly spices with sumac and other typical lenenese spices. These taste heavenly with the Toum.
Dukkha spiced koftas
These lamb koftas are spiced with traditional spices and are simply killer !!
Pita Bread/ Manoushe
The Traditoinal Pita bread is used as a holder for grills, dps and salads to make a flling meal. Manoushe, the National Dish of Lebanon is a spiced crispier version of the Pita bread.
A simple rice dish which is eaten to end the meal is a rice mixted with lentils and topped with fried onions
A refreshing Levantine Cream Pudding is light, creamy and very different form any pudding you have ever eaten.
And a special suprise dish by me!