Tasty and delicate kabab preparation with fish. Marinated in tangy lemon juice and pungent garlic infusing each and every flavor together.
Fresh whole pomfret stuffed with green chutney and fried an absolute winner in every fishy celebration.
Kalsani ka Saalan
Spicy tangy fish gravy served with fine rice. A typical gravy prepared without coconut.
Moong dal and rice soft Khichdi with desi ghee
Hari Chutney and Nimboo
Green chillies and mint chutney to make the starters yummier and mouth watering.
Kalkhand and Kulde
Home made rice papad found in every Kokani kitchens
Delicious sour Kokum juice with hing tadka. It’s a refreshing drink and helps digestion.
Poha served with sugar and thick coconut milk. This light dessert gives peace to your palate after a heavy meal.