Join us in this unique culinary journey while we take every care to reinvent and create exciting flavors to surprise your palate and give you an experience you have never had before.
Disclaimer: No carbohydrates will be harmed in the process.
Food & Beverage
An ancient recipe of tea fermented for 16 days to create the healthiest tangy probiotic drink. Completely home-brewed. Once you take the first sip, you will never want to stop! We will keep the flavour as surprise!.
There is certainly a healthier way to have fruit. We promise you that our fruit-infused soda will give you the perfect flavour without the sugar. We will keep the flavour of this drink as a surprise too!.
This South-Indian delicacy needs no introduction. It is originally made with lentils. We have reinvented a keto version made with primarily with coconut flour. Taste it and you won’t know the difference between the two.
Again, a South-Indian favourite made with lentils. Our version is made with peanut flour, broccoli and mushrooms. It is baked to perfection and promises to send your senses flying into food heaven. By the way, have you ever heard of peanut flour?.
Who doesn’t like hot samosas on a rainy day? When you taste our keto version, prepared with home-made almond flour, we promise you that you won’t be disappointed and will come back for more.
Note: We have the perfect dips to go with them. Also, everything, right from the flours to the food is home made.
You read that right! Rice made of cauliflower tastes just like the real thing! When you taste it, you will believe it! Our guests from the previous sessions were very pleasantly surprised and happy.
Chicken in Coconut Gravy:
Tenders cubes of boneless chicken simmered with love in a spicy coconut gravy. Need we say more? The ingredients and the recipe are the brain child of this home chef. Me.
Vegetable in Coconut Gravy
The vegetarian equivalent for our vegetarian friends so that they won’t feel like left out. We like to keep things fair and square.
Hazelnut Blueberry Muffins
Have you ever heard of hazelnut flour? We have, and we have perfected the art of baking soft, moist muffins. You won’t believe that they have no sugar.
Panna Cotta Cheesecake with Cranberry Sauce
Panna Cotta is an Italian dessert meaning “Cooked Cream”. We have taken this simple definition and converted into a decadent cheesecake which rests on a cashew nut flour base and topped with the sweetness of cranberries. A house favourite!.