Food and Beverages
Saunf and Almond Sherbet
An exotic sherbet which is delicately spiced with fennel seeds and richness of almond and strands of saffron to add to the luxurious refreshing wonderful feeling!.
Cut Kofta and Ande
Horse gram curry which is a gorgeous dark brown colour so yummy and absolutely typical to a bangalore Muslim household! In the curry there will be mutton kofta that’s cooked in the curry and become plump, soaking the sauce and boiled eggs!.
Yellow coloured rice dish with moong dal delicately cooked with a few spices that goes best with the cut kofta ande.
Murg Hari Phaal
Hari phaal which is another typical dish in a Bangalore Muslim household is chicken cooked in a green masala and so delicious!.
Best served with light and easy saviyan to act as a nuetral base for the curry.
Kheema Anda Roti
A popular iftari dish in every person looks forward to is kheema stuffed in Maida parantha and tawa toasted to perfection.
Halwa made with semolina, sugar, almonds and a few other secret ingredients baked to perfection.
Dum Ke Saviyan
Sukha saviyan slow cooked with milk solids and other yummies.