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An Anglo Indian Nostalgia
Category Type - Food & drink
₹ 1265
New Experience
Added to wishlist
Host:
Tagline:
A nostalgia trip around food and the relaxed way of life in the olden days.
Why You:
A cookery book author who has authored 7 Anglo-Indian recipe books. I am an independent food consultant and a trainer with expertise is in Colonial Anglo-Indian Food. My Recipe books are a means of preserving for posterity, the very authentic tastes and flavours of Colonial ‘Anglo’ India, besides recording for future generations, the unique heritage of the pioneers of Anglo-Indian Cuisine. This OpenOut is my small way of sharing this delightful cuisine and taking you through my stories and nostalgia!
Description:
Let’s share a beautiful lunch around a carefully selected spread of typical and well-loved dishes, while we dive into the history and evolution of the Anglo-Indian cuisine.
Location:
Bangalore - Koramangala
The exact address & location along with host contact will be shared with you after the payment.
Food & Drinks:

The names of the dishes would evoke nostalgia and longing for the relaxed way of life of the olden days. Come join in this superbly crafted Anglo-Indian Experience with me Bridget White-Kumar.

Discover the cuisine that many people know about but have rarely tasted it in its original and indigenous form. Made with love.

Welcome Drink

A glass of home-made wine to transport you straight into the colonial anglo-indian era. Juice served as per preference.

Starters

 

Vegetable Cocktail Cutlets/ Croquettes

Cooked and mashed fresh vegetables seasoned with herbs and spices and crumb-fried.

 

Grandma’s Country Captain Chicken

A Colonial Anglo-Indian Classic dish that got its name from an old Grandma who prepared this special chicken dish for her favourite grandson, a Captain in the British Army.

 

Pork Vindaloo Anglo-Indian Style

Pieces of tender Pork cooked in a spicy, tangy sauce of garlic, vinegar and tomatoes – the original Anglo-Indian Delicacy, a legacy of the Portuguese in India.

 

Cauliflower Foogath

A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried curry leaves, mustard seeds and cumin seeds.

 

Aubergine and Potato Vindaloo

Fresh Brinjals and potatoes diced and cooked in a delicious tangy gravy with lots of garlic, vinegar and tomatoes, Anglo Indian style.

 

Accompaniments

Anglo-Indian Saffron Coconut Rice

An all-time favourite, popular Anglo-Indian Dish which has remained unchanged for more than a century. A light Rice dish cooked in Coconut milk, whole spices and saffron and forms the fragrant yet light base of any Anglo-Indian Meal.

 

Whole Wheat Bread

Savour the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf of whole

wheat bread.

Devil Chutney -  Hells’ Flame

A fiery red chutney which is always an accompaniment to Coconut Rice and Ball Curry. Its bright red color often leads people to think that is very pungent and spicy, when actually it is sweetish and only slightly pungent.

Fresh Garden Salad Salad

A simple fresh garden salad of cucumber or Beetroot, tomato, onion and green chillies in a lime, vinegar and olive oil dressing.

 

Dessert

Classic English Trifle Pudding

A legacy of the British, Trifle Pudding is a layered pudding of Sponge Cake, Custard, Fruit, and Cream.

 

Join me at this lunch table as I take you on a journey that will lead you to understand and appreciate the cuisine and the heritage, over lots of conversations, laughter and great food.

You should know:
Alcohol
Served
No
footwear
inside
Not
Required
No
Smoking
No Pets
at home
Pets
not allowed
Child
Friendly
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people:
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You will pay:
OpenOut:
₹ 1100
Service Fee:
₹ 165

Total:
1265
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1265
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Order Summary:
An Anglo Indian Nostalgia
2018-07-14
Your fellow guests attending the OpenOut:
You will pay:
OpenOut:
₹ 1100
Service Fee:
₹ 165

Total:
₹ 1265
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1265

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