The names of the dishes would evoke nostalgia and longing for the relaxed way of life of the olden days. Come join in this superbly crafted Anglo-Indian Experience with me Bridget White-Kumar.
Discover the cuisine that many people know about but have rarely tasted it in its original and indigenous form. Made with love.
A glass of home-made wine to transport you straight into the colonial anglo-indian era. Juice served as per preference.
Vegetable Cocktail Cutlets/ Croquettes
Cooked and mashed fresh vegetables seasoned with herbs and spices and crumb-fried.
Grandma’s Country Captain Chicken
A Colonial Anglo-Indian Classic dish that got its name from an old Grandma who prepared this special chicken dish for her favourite grandson, a Captain in the British Army.
Pork Vindaloo Anglo-Indian Style
Pieces of tender Pork cooked in a spicy, tangy sauce of garlic, vinegar and tomatoes – the original Anglo-Indian Delicacy, a legacy of the Portuguese in India.
A typical Anglo-Indian vegetable side dish. A light, stir-fried, vegetable dish gently tempered with fried curry leaves, mustard seeds and cumin seeds.
Aubergine and Potato Vindaloo
Fresh Brinjals and potatoes diced and cooked in a delicious tangy gravy with lots of garlic, vinegar and tomatoes, Anglo Indian style.
Anglo-Indian Saffron Coconut Rice
An all-time favourite, popular Anglo-Indian Dish which has remained unchanged for more than a century. A light Rice dish cooked in Coconut milk, whole spices and saffron and forms the fragrant yet light base of any Anglo-Indian Meal.
Whole Wheat Bread
Savour the delightfully nutty taste of wheat in a fine-grained, moist, faintly sweet loaf of whole
Devil Chutney - Hells’ Flame
A fiery red chutney which is always an accompaniment to Coconut Rice and Ball Curry. Its bright red color often leads people to think that is very pungent and spicy, when actually it is sweetish and only slightly pungent.
Fresh Garden Salad Salad
A simple fresh garden salad of cucumber or Beetroot, tomato, onion and green chillies in a lime, vinegar and olive oil dressing.
Classic English Trifle Pudding
A legacy of the British, Trifle Pudding is a layered pudding of Sponge Cake, Custard, Fruit, and Cream.
Join me at this lunch table as I take you on a journey that will lead you to understand and appreciate the cuisine and the heritage, over lots of conversations, laughter and great food.