Come and be treated like royalty like you would in a wedding ceremony and have a grand feast.
Food & Beverage: (Menu)
A fruity carbonated beverage with just the right amount of sweetness.
Sarya, Lagan nu Achaar & Rotli
Lagan Nu Achaar, also called Wedding Pickle, is a traditional Persian recipe for dry fruitpickle: a chutney recipe prepared with a base of apricots and dates.
Akuri (Parsi version of burji)
A spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked.
Patra ni Macchi
Pomfret steamed in banana leaf with coconut and chilly chutney.
Chicken cooked in a sweet spicy tomato gravy topped with crispy potato straws.
A fragrant and slightly tangy preparation with succulent meat, and browned onions strewn over the top to add another layer of flavor.
Masala Dal (Dhansak Dal)
A quintessential Parsi recipe which is cooked on special occasions and festivals.
Lagan nu Custard
A Parsi dessert prepared during weddings. The name itself means 'wedding custard'. Made with simple everyday ingredients like milk, eggs, butter and nuts.