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The Meitei dining experience
Category Type - Food & drink
₹ 1150
New Experience
Added to wishlist
Host:
Tagline:
Meitei cuisine / Manipuri cuisine
Why You:
I am Keisham lovingly called as Bung, I was born and raised in Imphal, Manipur. I am funloving and full of life. I love to do anything creative, be it fashion, art, music or food! My love for fashion has made me a fashion designer. I enjoy cooking and hosting friends and family. I confess that if I wasn't a fashion designer I would have been a Chef. My love for my hometown cuisine (Meitei Cuisine) is seen in my cooking and the way I talk about it.
Description:
Expect a very authentic Meitei cuisine cooked from local herbs which i get from my hometown,fresh and mostly organic grown in our kitchen garden.
Location:
Mumbai - Santacruz West
The exact address & location along with host contact will be shared with you after the payment.
Food & Drinks:

If I could describe Manipuri food in one word, it would be – healthy. The ingredients of Manipuri cuisines is mainly chilli and pepper thus making it devoid of any masalas. we also do not use oil which has a very good effect on the body.

 

Food

Apetizer

Uchina Kanghou

Ear like mushroom and yellow pea stir fry.

 

Singju

Singju is a typical Manipur mix vegetable salad-type dish. It originated from the Meitei but is also well eaten by most of the sibling communities.

 

MAIN COURSE

 

Pork with Bamboo shoots

A pork recipe with four simple ingredients- (try to guess them once you eat it and you will be surprised with the list)and prepared without oil.

 

Ooti  

Ooty is a very well known cuisine of Manipur, cooked and eaten in every house. Manipuris love it hardcore. Its a simple Yellow pea curry.

 

IROMBA (will prepare one of them)            

Soibum Iromba

Fermented Bamboo Shootschutney. It is a dish of vegetables boiled and mashed along with chillies. It can be made of various vegetables like Bamboo, banana stem,banana flower,beans,tree bean or stinky bean,okra,common split gill mushroom.

 

Dry Mushroom

Kanglayen iromba. Its a manipuri speacilty eaten by all and loved by all with a very distinct earthy taste you will not forget.

 

Mana Mashing Iromba 

Mix Veg chutney.

 

Chamfut 

Steam seasonal vegetables.

 

Kangsoi

Vegetable stew with smoke fish. Kangsoi is a authentic Manipuri dish. This dish is a must have in celebration times, especially at New Year eve. 

 

Kanghou

Mix vegetables fry. This is my speciality you can also sat Chef's Special.

 

Dessert

Chakhao Kher

Black rice pudding. Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Chak-Hao kheer is served during all festivals and celebrations

You should know:
No
Alcohol
No
footwear
inside
Elevator
present
No
Smoking
No Pets
at home
Pets
not allowed
Not Child
Friendly
Reviews:
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people:
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You will pay:
OpenOut:
₹ 1000
Service Fee:
₹ 150

Total:
1150
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1150
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Order Summary:
The Meitei dining experience
2018-06-16
Your fellow guests attending the OpenOut:
You will pay:
OpenOut:
₹ 1000
Service Fee:
₹ 150

Total:
₹ 1150
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1150

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