If I could describe Manipuri food in one word, it would be – healthy. The ingredients of Manipuri cuisines is mainly chilli and pepper thus making it devoid of any masalas. we also do not use oil which has a very good effect on the body.
Ear like mushroom and yellow pea stir fry.
Singju is a typical Manipur mix vegetable salad-type dish. It originated from the Meitei but is also well eaten by most of the sibling communities.
Pork with Bamboo shoots
A pork recipe with four simple ingredients- (try to guess them once you eat it and you will be surprised with the list)and prepared without oil.
Ooty is a very well known cuisine of Manipur, cooked and eaten in every house. Manipuris love it hardcore. Its a simple Yellow pea curry.
IROMBA (will prepare one of them)
Fermented Bamboo Shootschutney. It is a dish of vegetables boiled and mashed along with chillies. It can be made of various vegetables like Bamboo, banana stem,banana flower,beans,tree bean or stinky bean,okra,common split gill mushroom.
Kanglayen iromba. Its a manipuri speacilty eaten by all and loved by all with a very distinct earthy taste you will not forget.
Mana Mashing Iromba
Mix Veg chutney.
Steam seasonal vegetables.
Vegetable stew with smoke fish. Kangsoi is a authentic Manipuri dish. This dish is a must have in celebration times, especially at New Year eve.
Mix vegetables fry. This is my speciality you can also sat Chef's Special.
Black rice pudding. Black Rice Kheer/Pudding is a delicacy that comes from the North East of India, particularly Manipur. Assam & Manipur produces a large scale of Black rice, which is drought resistant and also rich in minerals. Chak-Hao kheer is served during all festivals and celebrations