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Pulp Fiction
Category Type - Food & drink
₹ 1610
New Experience
Added to wishlist
Host:
Tagline:
The Mexican Mango Trail
Why You:
I’m an architect masquerading as a gourmand. My mantra has evolved along my food journey, to a simplistic ,almost primal ‘hunting and gathering’ philosophy promoting healthy, local and seasonal ingredients. I Love experimenting unabashedly with flavours, cuisines, textures and whatever I harvest that day. I Am currently dabbling with a food label “INGRAINED” where i create curated meals from produce scoured from local markets & farmers of the region. I love entertaining in my well lit backyard, nestled amongst its fruit bearing trees (loads of mangoes, lettuce and tomatoes are being harvested for this meal ). The space lends itself fabulously to al-fresco entertaining, a clanking of glasses under the stars and sharing memorable meals with friends over unfettered conversations, laughs and free spirited ideating. The lawns are conducive to a meeting of minds over a common thread - the love for food coupled with the thrill of unexpected flavours. Visit my Instagram Handle @bricabracqueen.
Description:
Mango, the king of fruits needs no cause for celebration. Its “being” and having arrived is reason enough. I enjoy especially,the juxtaposition of fruits in all courses of the meal, not restricted only to the dessert course, but exploring its versatility in savory, along with the crunchy, tangy, spicy & sour, creating a very distinctive umami flavour palate. Like the whole journey of local ingredients used in global cuisines, and a healthy angle just dials it up many notches. Local millets, seasonal vegetables intrinsic to Karnataka like jackfruit, pumpkin, beets, sweet potato, alternate flours like jackfruit, banana, jowar, proso millet flour take place of pride in my cuisine.
Location:
Bangalore - Sarjapur Road
The exact address & location along with host contact will be shared with you after the payment.
Food & Drinks:

I will take you on a whirlwind tour of Mexico via Thallkad , if you will.
Join me , you will discover flavours that will tickle and excite your palates , and leave you stunned and wanting more

 

Beverages

Mango MARGARITAS

 

Apetizers

Mini tostadas 3 Types

Mango salsa ,mango avocado guacamole and tangy mango relish.

 

Chicken chunks
Grilled and basted in a mango chilly sauce. 

 

Shrimp Tapas

Succulent Shrimp grilled, served as a shooter with Mango Compote.

 

MAINS

Tacos

Jackfruit Tacos

Pulled jackfruit tacos with mango chimichuri and a sweet tangy mango pico de gallo on a jowar soft taco base.

Baja Fish Tacos

With roasted corn and mango salsa & an avocado creamy sauce on a jowar soft taco base.

 

Salad

Leafy salad with avocado , beets ,raw mango ,red onion, & pumpkin seeds dressed with a ripe mango garlicky vinaigrette.

 

Accompaniments

Side of roasted pumpkin ,sweet potato and grilled mango slices glazed with orange jus, pickled jalepeno peppers and thyme.

 

Dessert
Mango & Dark Chocolate Gateaux

Silky ganache drizzle with a mango yogurt sauce on the side.

You should know:
Alcohol
Served
No
footwear
inside
Not
Required
No
Smoking
No Pets
at home
Pets
not allowed
Not Child
Friendly
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people:
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You will pay:
OpenOut:
₹ 1400
Service Fee:
₹ 210

Total:
1610
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1610
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Order Summary:
Pulp Fiction
2018-06-16
Your fellow guests attending the OpenOut:
You will pay:
OpenOut:
₹ 1400
Service Fee:
₹ 210

Total:
₹ 1610
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1610

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