This is rejuvenating drink made from limbu raas with prefect sweet and sour balance.
Ginger and garlic flavored black gram vada. It's a perfect starter!
Fish marinated in home made spices, battered and deepfried. This one is my creation.
This tangy fish curry is an authentic coastal Indian dish made with a fresh coconut base curry spicy and aromatic.
Small sundried shrimp, dry roasted and added to a special chuntey.
Bhakhri is typically biscuit-like bread flavoured with ghee and cumin seeds.This is made with Rice. A perfect combo for the shrimp chutney.
Mouth-watering marinated prawns toasted with wholegrain masala and mixed with rice and cooked.
A drink to washway the spices. Made from fresh coconutmilk and kokam and temperd with curry leaf.
Special poha papad.
It's a traditional dish made with rice,safforn and granished with charoli.
Saunf roasted with salt, sugar and turmeric.