Badam Ka Doodh with Chia Seeds
Almond soaked and ground to paste then blended with milk and mixed with soaked Chia Seeds.
Chicken cooked with spices and Channa daal and deboned (shredded) then mixed with boiled potatoes,freshly cut mint and coriander leaves and lime juice.They are shapped into cutlets, rolled in bread crumbs dipped in a egg wash and fried.
Kheema Massor Biryani
Minced meat cooked with whole Masoor with spices , onions , tomatoes and curd .Cooked nicely with some home pounded garam Masala and then layered with rice.
Gravy made with onion and tomatoes.Then rice cooked in it till half done.Boiled eggs immersed in the rice and cooked on dum to get the flavour of the eggs in it.
Chicken cooked with whole garam Masala potli and Channa daal. The rice is cooked with the juices of the chicken which is called Yakhini. Then cooked on dum, the flavours that come out are awesome.
Nani ki Zafrani Phirni
Phirni made with coarsely ground rice flavoured with saffron and kewra to give the authentic taste.