I am cooking my most favorites dishes i have been having since my childhood.
A popular side dish in Manipur.It is of various kinds - besan paaknam,kanglayen paaknam,laphu tharo paaknam,nga marum paaknam,etc.It is basically a baked preparation.
Pork cooked inTangkhul Naga style
Pork cooked without any spices and no oil used, just a special Tangkhul naga chilli and pork cooked in low flame in thick pan.
Pork with Fermented Bamboo Shoot
The classic manipuri pork dish made with four simple ingredients, guess them once you eat it, and prepared without oil.
Boiled Pork with Pok Choi
Pork boiled with pok choi cut length wise and boiled together
Vegetable Stew cooked with smoked fish
It’s called kangshoi in manipuri. Stew made with mix vegetables and smoked fish.
This dry mushroom iromba, with a distinct earthy taste, is a manipuri specialty eaten and loved by all and a taste you will remember for a long time.
All the above are had with sticky rice.
Black Rice Pudding
A naturally gluten-free dessert made with antioxidant-rich black rice, creamy coconut milk, and served with sea salt and sliced mango.