We are creating an authentic Goan experience – down to the Feni and the sausages all sourced from Goa
An extract from the very unique Kokum fruit which is native to the western coastal regions of southern India only, this is had with a splash of soda and lime. A must try if you have not had this before
Traditional Goan liquor made of cashews. It can’t get more Goan than this!
A fruity blend of port wine, brandy and fresh fruit, it is a mouthfull of flavours when you drink it.
Rawa Fried Prawns
In this Goan classic, prawns that are crusted with semolina are fried till they are crispy and golden, served hot. A great accompaniment with beer!.
These croquettes are very popular in Goa, no feasts, weddings, parties in Goa are complete without croquettes. Beef mince is mixed vegetables and spices and pan fried, is had with a very tangy chutney.
Feijoada is a stew of beans with pork of Portuguese origin. A typical Goan dish, if you have not had it, its a must try. A hearty dish to enjoy with steamed rice on a rainy evening!.
Chunks of chicken cooked to perfection with the local masalas. Good to eat with rice or Poi.
One of my favorites
A simple household recipe to bring together the entire meal.
Known as the Goan pita, it is leavened bread which can be eaten with curry or as
Pulao with made with traditional sausages, onions and peas. Its like all good things are put together in this dish. A goan special.
It's a famous Goan dessert made during the festive seasons. Chana dal is
cooked with jaggery and coconut milk to produce this famous wholesome dessert.