Parsi cuisine is an eclectic mix of hot and sweet, nice and spice.
Basil Lemon Grass Flavoured Lemonade
Fresh basil, lemongrass and lime plucked from my garden blended and made into a flavourfull and refresdhing mocktail.
Fish topped with green chutney, wrapped in Banana leaf and steamed.
Parsi Chicken Cutlet
One of the many Parsi specials. Made with chicken mince, potatoes with few spices and bread slices presented with veggie sides.
Salli Gosht with Soft Kulchas
Salli Boti a famous parsi gravy served in weddings. It is an onion tomato based gravy with apricot and topped with fried potato sticks called Salli. This amazing gravy is mopped up with soft home made kulchas that melt in the gravy.
It's a dish originating from Parsi and Zorasthian community. Chicken is cooked with lentils and vegetables with freshly pounded spices.
A simple yet flavourful rice made with rice and jeera. Perfect combination for the chicken dhansak.
Lagan Nu Custard
A traditional Parsi dessert prepared during weddings with some special ingredients. It is a rich Custard with flavours of Nutmeg and Cardamom dessert.
Come join me and other to taste and enjoy bonafide Parsi food at my place.