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The Grub of Orissa
Category Type - Food & drink
₹ 1540
New Experience
Added to wishlist
Host:
Tagline:
Tapti invites you her beautiful home for an authentic Odia meal
Why You:
I am hard core foodie who belongs to the temple city of Bhubanehwar. I am a full time sales and marketing professional in the field of healthcare. Married to a Kanadiga. All of my recipes have percolated from my grandmother to my mother and finally to me. My specialty is traditional Oriya cuisine. All of my recipes have percolated from my grandmother to my mother and finally to me I love Cooking and inviting friends over to my house and feeding them and they love it.
Description:
Oriya food is delicate and yet full of flavour. It uses way less oil compared to other cuisines across the subcontinent.So come and learn more about this wonderful but lesser known cuisine. Curd plays quite an important role in Odia food. Apart from being used as a marinade, a few dishes use it as part of the gravy as in case of Dahi Baigana where slice of fried brinjal is cooked in a curd based gravy
Location:
Bangalore - Ramamurthy Nagar
The exact address & location along with host contact will be shared with you after the payment.
Food & Drinks:

Odia cuisine has been influenced by its borderstate Andhra Pradesh adding its Telugu touches i.e. chillies curry leaves and tamarind, making an appearance in some of the dishes.
 

Beverage

Chenna Panna

Cheese and milk is chilled and mixed with grated coconut, mashed banana and garnished with a pinch of ground pepper. A good way to cool down a bit.

 

Appetizer 

Macha Besara Bhaaja

Carp marinated in mustard paste and shallow fried. One of my favorite dishes while growing up.


Pithau Dia Cantala Bhaaja 

Contolo gourd dipped in rice flour batter and deep fried. A speciality of Odia cuisine which is tasty, healthy and Juicy.

 

Main Course

Dalma

Toor dal cooked with vegetables and flavored with 5 spices unique to Orissa. A simple dish that brings the entire meal together.

 

Maansa Jholo

A typical Oriya style mutton curry cooked with potatoes in a pressure cooker and of course the 5 unique spices. 

 

Bandhakobi Chingudi Ghanto

Small prawns cooked with cabbage, gives out a unique flavour that can only be tasted and  then experienced. 

 

Dahi Baigana

This dish is made from yogurt and eggplant. This is cooked only during festivals as it involves a lengthy and time consuming process.

 

Steamed Rice

An important staple of Orissa, no meal never goes without it.

 

Dessert

Khiri

Rice pudding made with condensed milk & flavoured with raisins and dry fruits.

 

Come over and along with some great food you will also be greeted by a handsome Golden Retriever as well. 
 

You should know:
No
Alcohol
No
footwear
inside
Not
Required
No
Smoking
Pets
at home
Pets
not allowed
Child
Friendly
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You will pay:
OpenOut:
₹ 1335
Service Fee:
₹ 205

Total:
1540
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1540
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Order Summary:
The Grub of Orissa
2018-10-14
Your fellow guests attending the OpenOut:
You will pay:
OpenOut:
₹ 1335
Service Fee:
₹ 205

Total:
₹ 1540
Num of People:
1
OpenOut Rewards:
0

Grand Total:
₹ 1540

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