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Member since: Jul 04 2017
About Rukhsana:
I grew up in Mumbai and lived in Riyadh, Oman and finally settled in Bangalore. My love for cooking came much later in life, after marriage and I love sharing my grandmother's traditional dishes with new people.
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Opens hosted so far:
Eid Ka Fatoor
Rukhsana's Bohri Thaal
Rukhsana & Sheroo's - Delights from the Parsi Kitchen
Rukhsana's Shahi Dastarkhan - Eid Special
Rukhsana's Bohri Thaal
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What other community members have to tell
Lovely place and really good food overall.
You can never go wrong with Ruksana's food. Tasty & flavorful as always!
If you eat like a python, there's the savannas outside where you can hibernate. You have to overcome all the temptations of the starters to save some space for the blast at the last - biriyani, what Shahjahan would have been proud of. If he could preserve a favourite dish at the Taj Mahal, this would have been it.